词语:果酒热度:182

词语果酒拆分为汉字:

果字的拼音、笔画、偏旁部首、笔顺、繁体字,果字字源来历,果字演变

某些植物花落后含有种子的部分:~实。~品。~木。结~(a.结出果实;b.事情的结局或成效)。结局,与“因”相对:因~。成~。坚决:~决。~断。确实,真的:~真。如~。充实,饱足:~腹。姓。……

酒字的拼音、笔画、偏旁部首、笔顺、繁体字,酒字字源来历,酒字演变

用高粱、米、麦或葡萄等发酵制成的含乙醇的饮料:白~。啤~。料~。鸡尾~。茅台~。~浆。……

 

查询词语:果酒,试一试,用果酒来写一句话,用果酒造句。

汉语拼音:guǒ jiǔ

 

词语果酒基本解释

用水果发酵制成的酒。也叫果子酒。

 

词语果酒详细解释

  1. 用水果或某些野生果实酿制的酒。一般酒精含量较少,具有水果香味。

  2. 果品与酒。

    《儿女英雄传》第三四回:“待月上时, 安太太 便高高兴兴领着两个媳妇圆了月,把西瓜月饼等类分赏大家,又随意给老爷备了些果酒。”

 

词语果酒双语例句

双语例句
  1. Some crappy Secret Santa thing, a bowl of punch, and a box of Archway cookies and they call it a holiday bash?

    只不过一些蹩脚的秘圣诞老人啦,一大杯果酒啦,和一盒阿克唯饼干啦,他们就叫这是节日庆典了?

  2. Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.

    果胶酶能降解果胶质,在果汁制造、果酒酿造等方面有着广泛应用。

  3. During fruit wine processing, the main fermentation technological conditions are the key factors.

    在果酒生产中,主发酵的工艺条件是关键。

  4. The fruit is sweet and can be eaten as is or made into a wine or liqueur.

    果实很甜,可以直接食用或酿制果酒和利口酒。

  5. The many delicious fruits we grow , eat , and drink fermented today originated in many countries around the world .

    目前作为栽培、食用和加工果汁果酒的各种鲜美果品,原产在许多国家。

  6. This article considered that the people used wild fruit and wild plant as raw material to make wine at the beginning.

    认为人类最初是以野生果实及野生植物为原料来酿制果酒。

  7. Regular wine is not much better with at least 100 calories in a 5-ounce glass.

    普通的果酒也没有好到哪去,一杯5盎司的酒中至少含有100卡热量。

  8. Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.

    研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。

  9. He tried many wines and declared this to be the best.

    他尝了好几种果酒,宣布这一种最好。

双语短语
  1. 猕猴桃果酒

    kiwi wine.

  2. 果酒研究进展

    Research Progress in Fruit Wines.

  3. 西洋参果酒

    Panax quinguefolium L. wine.

  4. 黑刺莓果酒

    blackberry brandy

  5. 酿造果酒的苹果

    cider apples

  6. 火龙果果酒

    Pitaya wine.

  7. 接骨木果酒

    elderberry wine.

  8. 黑加仑果酒

    blackcurrant wine

  9. 番石榴果酒

    guava fruit wine.

  10. 安琪果酒酵母

    Angel fruit wine yeast.

  11. 桑椹果酒酵母

    mulberry fruit wine yeast.

  12. 杨梅发酵果酒

    waxberry wine.

  13. 藏于地窖中的果酒

    wine stored in this

  14. 干型杨梅果酒

    dry waxberry fruit wine.

  15. 果酒加工工艺学

    wine processing

  16. 石榴果酒的研制

    Development of Pomegranate Fruit Wine

  17. 沙棘果酒的研制

    Development of Seabuckthorn Fruit Wine

  18. 红枣果酒的研制

    Development of Chinese Date Fruit Wine

  19. 黑加仑果酒的研制

    Brewing of Black Currant wine

  20. 果实用来做果酒和果冻。

    Fruit used in wines and jellies.

  21. 美蔷薇果酒的研制

    Manufacture of Rosa Bella Rehd Fruit Wine

  22. 野生酸枣果酒的研制

    Development of wild jujube wine

  23. 低度杨梅果酒的研制

    DEVELOPMENT OF LOW ALCOHOL RED BAYBERRY WINE

  24. 他喝了两瓶果酒。

    He drank two bottles of red wine.

  25. 藏于地窖中得果酒

    wine stored in this

  26. 菠萝果酒发酵的工艺

    Studies on the Pineapple Wine Fermentation Technology

  27. 枇杷果酒酿造工艺研究

    Study on the Brewing Techniques of Loquat Fruit Wine

  28. 果酒酵母选育研究进展

    Advance in the Study of the Breeding Selection of Wine Yeast

  29. 人心果甜果酒的研制

    Development of Sapodilla Wine

  30. 美国加州果酒的酿造

    Brewing of wines in California, America

词语果酒相关网络短语词组

  1. 问:果酒拼音怎么拼?果酒的读音是什么?果酒翻译成英文是什么?

    答:果酒的读音是guǒjiǔ,果酒翻译成英文是 Alcohol made from fermented fruits, such as wine...

  2. 问:果酒厂拼音怎么拼?果酒厂的读音是什么?果酒厂翻译成英文是什么?

    答:果酒厂的读音是Guǒjiǔchǎng,果酒厂翻译成英文是 Guojiuchang, a subway station on Tianjin Subway...

词语果酒百科解释:

果酒

用水果本身的糖分被酵母菌发酵成为酒精的酒,含有水果的风味与酒精。因此民间的家庭时常会自酿一些水果酒来饮用。如李子酒,葡萄酒等等。因为这些水果表皮会有一些野生的酵母,加上一些蔗糖,因此不需要额外添加酵母也能有一些发酵作用,但民间传统做酒的方法往往旷日费时,也容易被污染。所以外加一些活性酵母是快速酿造水果酒的理想方法。