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词语腐乳拆分为汉字：
腐字的拼音、笔画、偏旁部首、笔顺、繁体字，腐字字源来历，腐字演变
朽烂，变质：～烂。～朽。～败。～化。～蚀。～臭。陈～。流水不～。思想陈旧过时：～旧。～儒。迂～。某些豆制食品：豆～（“腐”读轻声）。～乳。～竹。古代指施以宫刑：～刑。……
乳字的拼音、笔画、偏旁部首、笔顺、繁体字，乳字字源来历，乳字演变
分泌奶的器官：～房（亦称“乳”、“奶子”）。～峰。～罩。乳房中分泌出来的白色甜汁：～汁（亦称“奶”）。哺～。～母（奶妈）。～臭（xiù）未干（对年幼人表示轻蔑）。像乳汁的东西：豆～。～胶。～腐（亦称“腐乳”）。像乳头的东西：钟～（钟上可敲打……
汉语拼音：fǔ rǔ
豆乳，豆腐浆。
《儒林外史》第四八回：“ 王玉辉 忍着泪，出茶馆门，一直往 虎邱 那条路上去。只见一路卖的腐乳、席子、耍货，还有那四时的花卉，极其热闹。”
即豆腐乳，俗称酱豆腐。豆制品的发酵产品之一，为我国特产。
The preserved beancurd zymosis sieve includes a sieve bottom made of plastic material; a side wall is extended around the sieve bottom.
本实用新型所述的腐乳发酵筛包括由塑料制成的筛底，所述的筛底周边延伸有侧壁。Special with simple flavours applied to the shrimp but used the spicy fermented preserved tofu with the eggplant.
制作虾的用料很简单，而在烹制茄子时用上了腐乳。In this study, change of isoflavone contents and compositions in sufu (fermented tofu) during pre-fermentation and salting was investigated.
研究腐乳前发酵和盐制过程中大豆异黄酮组成和含量的变化。Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms .
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。And my grandma made the tasty food: fermented soybean and beancurd as the wonderful appetizer.
我奶奶自己做的开胃菜：豆豉和腐乳，嘿嘿，那可真是好吃呢！Marinated vegetable, Marinated bean cube, Peanut, Marinated radish peel.
葱花，香菜，酱菜，腐乳，花生，腌萝卜皮。Ji initial billet fermented bean curd pickled with salt water, called "post-fermentation. "
继最初腐乳坯用盐水腌渍，叫“后发酵。”Canada people not eat shrimp sauce, fish sauce, bean curd and unpleasant smell, the smell of food and animal offal.
加拿大人忌食虾酱、鱼露、腐乳以及怪味、腥味的食物和动物内脏。The utility model discloses a preserved beancurd zymosis sieve, which belongs to the technical field of food processing equipment.
本实用新型公开了一种腐乳发酵筛，属于食品加工设备的技术领域。细菌型腐乳
bacterial sufu.
腐乳汁烧肉
Stewed pork with preserved bean curd.
腐乳盐坯盐分
sodium chloride content in salted pehtze sufu.
土家腐乳开发项目
Tujia Preserved Bean Curd Development
广西桂林腐乳厂
Guilin Fermented Bean Curd Factory
论腐乳的酶法生产
Sufu Production by Enzymes
浅谈腐乳的营养价值
Elementary introduction on nutritive value of fermented bean curd
我国腐乳的生产概况
The present status of the production of preserved beancurd in China
细菌型腐乳的加工技术
Processing technology of bacteroidal preserved beancurd
腐乳在烹饪中的调味作用
The effect of sufu on Chinese cuisine
兼有咸菜和腐乳的风味。
It is a sort of flavor of pickles and preserved beancurd.
关于腐乳的感官品评方法
Sizing up of sense organ about fermented bean curd
青方腐乳加工工艺研究
Research on the process technics of blue and green square fermented bean curd
腐乳的聚类与相关分析
Cluster and correlation analysis of sufu
克东腐乳的微生物学研究
Study on the Microorganisms from Kedong Fermented Bean Curd
青方腐乳汤料的配制技术
Preparation technique for the dressing mixture of grey sufu FU Chun
冷榨豆饼制作腐乳试验报告
Using cold pressing bean cake to make fermeated bean curd
腐乳培菌期的生化变化
The Biochemical Changes in the Culture Phase of Beancurd Cheese
腐乳生产后期发酵的化学变化
Chemistry Change During the Ageing of Beancurd Cheese
大豆腐乳加工工艺的研究
Study on Optimization of Soybean Curd Fermentation
腐乳是中华民族的传统发酵美食。
Fermented bean curd is a traditional Chinese fermented food.
不同包装材料对腐乳质量的影响
Effect of Different Package Materials on Sufu Quality
原料对细菌型腐乳质量的影响
The influence which materials have on the quality of bacterial vegetable cheese
酶菌腐乳品质的影响因素研究
The study on the effect of different factors on the quality of fermented bean curd
绍兴腐乳发酵过程主要成分变化探讨
Discussion about the main composition variety of Shaoxing sufu
应用现代生物技术酿造腐乳的技术探讨
Application of Modern Biotechnology in Brewing Sufu Technology
瓶装速酿发酵腐乳生产工艺的探讨
The Discussion of Produce Technical for Bottle Packing Fermented Bean Curd
对商品房预售合同的认识腐乳的研究进展
Research on the Contract of Selling Commodity Houses in Advance
可以自由选择，按他们的腐乳自己的品味。
Can be freely selected according to their own taste of fermented bean curd.
瓶装速酿发酵腐乳规模化生产新工艺
New technology of scale production of the bottled quick brewing zymolytic preserved beancurd