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词语呈味拆分为汉字：
呈字的拼音、笔画、偏旁部首、笔顺、繁体字，呈字字源来历，呈字演变
显出，露出：～现。～祥。恭敬地送上去：～上。～报。面～。下级报告上级的文件：～文。～子。古同“程”，规划、法式、标准。……
味字的拼音、笔画、偏旁部首、笔顺、繁体字，味字字源来历，味字演变
舌头尝东西所得到的感觉：～觉。～道（亦指兴趣）。滋～。鼻子闻东西所得到的感觉：气～。香～儿。情趣：趣～。兴～。意～。津津有～。体会，研究：体～。耐人寻～。量词，指中草药的一种：五～药。……
汉语拼音：chéng wèi
flavor oil powder that can be used for household condiments, chicken essence, instant noodles, porridge, snack, etc.
呈味粉末油脂，可用于家用调味料、鸡精、方便面、方便粥、膨化食品等。As the main aroma-producing substances in liquor, they have important effects on the taste of semi-product liquor and product liquor.
作为白酒的主要呈味物质，对半成品及成品白酒的口感有着重要的影响。Lactic acid is an important organic acid and flavoring material for Luzhou-flavor liquors.
乳酸是一种重要的有机酸，是浓香型白酒中的呈味物质。In this paper, the flavour material and it's formation mechanism of the air drying duck in the processing course were prilimary discussed.
本文对四川风鸭加工过程中的呈味物质进行了初步探讨，从而研究风鸭呈味物质的形成机理。The essential amino acids and flavor amino acids were the highest by vacuum freeze drying and lowest by natural drying.
真空冷冻干燥后产品中必需氨基酸和呈味氨基酸含量最高，自然干燥最低。Sweetness Mechanism of Sucrose's Derivatives and its Application in Sucralose
蔗糖衍生物甜味剂的呈味机理及其在三氯蔗糖研究中的应用Study on separation of flavor nucleotides by high performance capillary zone electrophoresis
呈味核苷酸的高效毛细管区带电泳分离Changes of Taste Composition during the Enzymatic Hydrolysis of Chicken Meat
鸡肉酶解过程中呈味成分变化规律研究Discuss of the flavor chemistry and flavor generation mechanism of pickle
泡菜的风味化学及呈味机理的探讨